Fish Oil Salad Dressing
My sister in law had this brilliant idea of how she was going to make a homemade salad dressing, but instead of using olive oil or canola oil, she planned on mixing her seasonings with fish oil. The mere sound of this concoction absolutely turned my stomach! She thought that it would still taste just as good as her other homemade salad dressings had, but would be healthier to serve to her family. Unfortunately, she was wrong! It may have been much healthier, but the taste definitely wasn’t the same! Even she said the flavor was not something she would want to pour over her salad ever again.
